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Why You Should Eat Rotten Food: The Science of Fermented Food (English Edition) de Martha Dickinson

Descripción - Humans have been preserving and eating fermented foods since Neolithic times. Unfortunately we have forgotten this ancient tradition. Only recently has science opened up the doorway to a new world - the human microbiome. Fermented foods are the best way to keep your immune system, brain and even body weight healthy.This book is a short guide to the history, benefits and methods of fermentation. It also contained four basic recipes to get you started fermenting.

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Detalles del Libro

• Name: Why You Should Eat Rotten Food: The Science of Fermented Food (English Edition)
  
• Autor: Martha Dickinson
  
• Categoria: Libros,Libros universitarios y de estudios superiores,Medicina y ciencias de la salud
  
• Tamaño del archivo: 13 MB
  
• Tipos de archivo: PDF Document
  
• Idioma: Español
  
• Archivos de estado: AVAILABLE
  

Gratis Why You Should Eat Rotten Food: The Science of Fermented Food (English Edition) de Martha Dickinson PDF [ePub Mobi] Gratis

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